- 1 cup soy sauce
- 1 1/4 cups water
- 1/2 cup brown sugar
- 1 pinch ground ginger
- 1 teaspoon minced garlic
- 1/4 cup minced onion
- 1/4 cup sherry
- Combine soy sauce, water, brown sugar, ginger, garlic, onion and sherry and stir well until sugar dissolves. Use to marinate meat or veggies.
03/21/2017
recipepes.com
Teriyaki Marinade, recipe
PT15M
PT1H
5
455 calories