Teriyaki Sauce

Teriyaki Sauce
  • 1/4 cup dark soy sauce
  • 1/4 cup sake
  • 2 tablespoons mirin (Japanese sweet wine)
  • 1 tablespoon white sugar


  1. Combine soy sauce, sake, mirin and sugar in a small saucepan over medium heat and stir until sugar is dissolved. Can be used immediately or cooled and refrigerated.

04/08/2017
Teriyaki Sauce, recipe PT15M PT1H 5 455 calories

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