- 1 pound ground beef
- 1 tablespoon minced garlic
- 1 1/2 teaspoons tomato, garlic, and basil seasoning blend (such as Mrs. Dash®)
- 2 (14.5 ounce) cans no-salt-added stewed tomatoes
- 1 cup instant white rice
- 1/2 onion, chopped
- 1 teaspoon dried minced onion, or to taste
- 1/4 cup shredded mozzarella cheese, or to taste (optional)
- Crumble ground beef into a 3-quart glass, microwave-safe, casserole dish; mix in garlic and seasoning blend. Cook on high, stirring halfway through, for 5 minutes. Drain.
- Mix stewed tomatoes, rice, chopped onion, and minced onion into ground beef mixture. Cover and cook on high, stirring halfway through, until rice is cooked through, about 20 minutes. Let stand, covered, for 10 minutes. Stir and add mozzarella cheese.
09/26/2019
recipepes.com
texas hash in the microwave, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
