Thai Chicken Slaw Burgers

Thai Chicken Slaw Burgers
  • 8 hamburger buns, split
  • 2 tablespoons butter
  • 1/2 onion, chopped
  • 2 tablespoons tomato paste
  • 2 cloves garlic, minced
  • 3 tablespoons Thai sweet chili sauce, or more to taste
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon white sugar
  • 2 pounds boneless, skinless chicken breast, or more to taste, cut in bite-size pieces
  • 2 tablespoons olive oil
  • 3 tablespoons sweet pickle relish
  • 3 tablespoons lemon juice
  • 2 tablespoons honey
  • 2 cups coleslaw mix


  1. Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Arrange hamburger buns, cut-sides facing up, in a single layer on a baking sheet.
  2. Toast buns under the preheated broiler until toasted, 30 to 60 seconds.
  3. Melt butter in a large skillet over medium heat. Cook and stir onion, tomato paste, and garlic in hot butter until onion is softened, about 5 minutes. Stir chili sauce, Worcestershire sauce, and sugar into onion mixture.
  4. Stir chicken and olive oil into the skillet; cook and stir until chicken is no longer pink in the center, 5 to 10 minutes.
  5. Whisk relish, lemon juice, and honey together in a large bowl; add coleslaw blend and toss to coat.
  6. Spoon chicken mixture into toasted buns and top with coleslaw.

03/29/2018
Thai Chicken Slaw Burgers, recipe PT15M PT1H 5 455 calories

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