Thai Peanut Butter Sauce

Thai Peanut Butter Sauce
  • 1/3 cup hot water
  • 2/3 cup peanut butter
  • 1/3 cup soy sauce
  • 2 tablespoons lemon juice
  • 1 teaspoon cayenne pepper
  • 1/4 cup light corn syrup
  • 1/4 cup dry sherry


  1. Combine all ingredients in a large bowl and stir well. Transfer to a serving bowl and spoon over seafood of your choosing.

03/05/2017
Thai Peanut Butter Sauce, recipe PT15M PT1H 5 455 calories

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