- 1 bunch cilantro
- 1/4 cup peanut butter
- 3 cloves garlic, minced
- 3 tablespoons extra-virgin olive oil
- 2 tablespoons minced fresh ginger
- 1 1/2 tablespoons fish sauce
- 1 tablespoon brown sugar
- 1/2 teaspoon cayenne pepper
- Blend cilantro, peanut butter, garlic, olive oil, ginger, fish sauce, brown sugar, and cayenne pepper in a blender until smooth.
04/25/2018
recipepes.com
Thai Pesto, recipe
PT15M
PT1H
5
455 calories