- 1 1/2 tablespoons grated ginger
- 2 cucumbers
- 1/3 cup vegetable oil
- 1 1/2 tablespoons sugar
- 1 1/2 tablespoons garlic, minced
- 1/2 cup red onion, finely chopped
- 6 ounces fresh spinach, cut into strips
- 3 cups cooked chicken, cut into 1/2-inch cubes
- 1/2 cup fresh basil, cut into strips
- 3/4 cup peanut butter
- 1/2 cup rice vinegar
- 1/2 poblano chile, seeded and chopped
- 1/3 cup lite soy sauce
- 1 1/2 cups UNCLE BEN'S® Natural Whole Grain Brown Rice (uncooked)
- Cook the rice according to package directions, set aside and chill.
- Whisk the peanut butter, vinegar, oil, soy sauce, sugar, ginger, garlic, and poblano peppers in a small bowl, set aside.
- Cut the cucumbers in half lengthwise before cutting them into 1/2-inch slices.
- Combine the rice with cucumber, dressing, chicken, and onion. Cover and chill.
- Just before serving, toss the salad with the spinach and basil.
04/12/2018
recipepes.com
Thai Salad with Whole Grain Brown Rice and Chicken, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
