Thai-style Cucumber Salad

Thai-style Cucumber Salad

Ingredients

  • 1/4 cup tamarind juice
  • 1 tablespoon chopped fresh cilantro
  • 1 tablespoon chopped peanuts
  • 1 tablespoon rice vinegar
  • 1 1/2 teaspoons brown sugar
  • 1 teaspoon fish sauce
  • 3/4 teaspoon red pepper flakes
  • 1 teaspoon toasted Asian sesame oil
  • 3/4 teaspoon minced fresh ginger root
  • 1 cucumber, thinly sliced


Directions

  1. Whisk together the tamarind juice, cilantro, peanuts, rice vinegar, brown sugar, fish sauce, red pepper flakes, sesame oil, and ginger in a large bowl. Stir in the cucumber. Cover and refrigerate for 10 minutes before serving.

04/11/2018
Thai-style Cucumber Salad, recipe PT15M PT1H 5 455 calories

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