- Marinade:
- 1 cup Kikkoman Teriyaki Marinade & Sauce
- 2 tablespoons garlic, crushed
- 2 teaspoons ground black pepper
- 2 teaspoons curry powder
- Kabobs:
- 2 red bell peppers, cut into 2-inch pieces
- 2 onions, cut into 2-inch pieces
- 3 1/2 pounds chicken thighs, trimmed and cut into 2-inch pieces
- Kikkoman Thai Style Chili Sauce (to serve)
- Combine Teriyaki Marinade and Sauce, garlic, pepper, and curry powder in a large bowl.
- Marinade chicken in a zipper-lock bag with onions and bell peppers, for about 4 hours to overnight.
- Skewer the items in the order of chicken, onion, then bell pepper.
- Heat grill to medium high, lightly oil the grill. Cook skewers turning occasionally for about 12-15 minutes until cooked through. Glaze generously with Less Sodium Teriyaki Marinade and Sauce right before cooked through.
- Serve with Kikkoman Thai Style Chili Sauce.
04/20/2018
recipepes.com
Thai Teriyaki BBQ Chicken Kabobs, recipe
PT15M
PT1H
5
455 calories
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