- 1 package refrigerated flaky biscuits (such as Pillsbury Grands!®)
- 1/2 cup cream cheese
- 3 tablespoons cranberry sauce
- 1 cup grated Swiss cheese
- 1 cup crumbled leftover stuffing
- 1 cup chopped leftover roasted turkey
- 1 tablespoon butter, melted
- flaked salt to taste
- ground black pepper to taste
- 1 cup gravy (optional)
- Preheat oven to 400 degrees F (200 degrees C). Grease a deep-dish pie plate.
- Roll out biscuits, 1 at a time, into a thin rough 7-inch circles. Spread the center of each circle with 1 tablespoon cream cheese. Add 1 teaspoon cranberry sauce and 2 tablespoons each Swiss cheese, stuffing, and turkey. Bring dough up around the filling, pinching it together. Work your way around until the filling is fully encased in the biscuit bomb.
- Place bombs on the pie plate, seam-side down. Repeat with remaining biscuits, cream cheese, cranberry sauce, Swiss cheese, stuffing, and turkey. Fit 7 bombs around the rim of the pie plate and 1 in the middle.
- Brush melted butter over the top of each bomb. Sprinkle with salt and pepper.
- Bake in the preheated oven, rotating once, until deep golden brown, 25 to 30 minutes.
- Rest bombs on a cooling rack for 15 minutes before eating. Serve with warmed gravy for dipping.
04/26/2018
recipepes.com
Thanksgiving Leftover Dinner Bombs, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
