- 1 1/8 cups warm water (110 degrees F/45 degrees C)
- 1 teaspoon sea salt
- 1 cup whole wheat flour
- 1 cup quinoa flour
- 1 cup white spelt flour
- 2 tablespoons chopped fresh rosemary
- 1 tablespoon active dry yeast
- Add ingredients in order suggested by your manufacturer. Select whole wheat setting.
08/09/2019
recipepes.com
the all-good loaf, recipe
PT15M
PT1H
5
455 calories