The Best Ever Chicken Nuggets

The Best Ever Chicken Nuggets
  • vegetable oil
  • 4 cups all-purpose flour
  • 6 tablespoons garlic salt
  • 3 tablespoons ground black pepper
  • 4 eggs, beaten
  • 8 skinless, boneless chicken breast halves - cut into small chunks


  1. Heat 1 inch oil to 350 degrees F (175 degrees C) in a large skillet or saucepan.
  2. Stir together the flour, garlic salt, and pepper in a bowl. Dip the chicken pieces individually into the beaten eggs before pressing into the flour mixture to coat; shake off the excess flour. Place the coated chicken pieces onto a plate until all the chicken has been coated.
  3. Cook the chicken in batches in the hot oil until golden brown and no longer pink in the center.

03/16/2017
The Best Ever Chicken Nuggets, recipe PT15M PT1H 5 455 calories

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