The Best Lemon ced Tea

The Best Lemon ced Tea

Ingredients

  • 4 green tea bags
  • 4 orange pekoe tea bags
  • 6 cups boiling water
  • 1 cup white sugar
  • 1 (12 ounce) can frozen lemonade concentrate
  • 1/2 lemon, juiced
  • cold water, or as needed


Directions

  1. Place green tea bags and black tea bags in a 1-gallon glass jar. Pour boiling water over tea bags; steep for 30 minutes.
  2. Remove tea bags; stir in sugar and lemonade concentrate until dissolved. Fill jar to the top with cold water; stir in lemon juice. Chill in the refrigerator until cold. Serve over ice.

04/20/2018
The Best Lemon ced Tea, recipe PT15M PT1H 5 455 calories

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