- 1 egg white
- 1 1/2 pounds pecan halves
- 3/4 cup white sugar
- 1/4 cup light brown sugar
- 1 1/4 teaspoons ground cinnamon
- 2 tablespoons unsalted butter, softened
- Preheat an oven to 300 degrees F (150 degrees C).
- Beat egg whites until foamy in a large glass or metal mixing bowl until soft peaks form. Lift your beater or whisk straight up: the egg whites will form soft mounds rather than a sharp peak.
- Mix the pecan halves into the egg white.
- Stir the white sugar, brown sugar, and cinnamon together in a bowl; add to the pecan and egg white mixture and stir.
- Coat the bottom of a jelly roll pan with the softened butter.
- Spread the pecan mixture in an even layer in the prepared pan.
- Bake in the preheated oven until crisp, turning occasionally, 45 to 60 minutes.
05/18/2018
recipepes.com
The Best Roasted Pecans, recipe
PT15M
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5
455 calories
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