- 1 cup slivered almonds
- 1 cup mayonnaise
- 1/2 cup milk
- 1/4 cup white sugar
- 1 (3 ounce) jar bacon bits
- 1/2 cup grated Parmesan cheese
- 1 (10 ounce) bag baby spinach leaves
- 1/2 head cauliflower, chopped
- Preheat an oven to 350 degrees F (175 degrees C). Spread the slivered almonds onto a baking sheet, and toast until the nuts start to turn golden brown and become fragrant, 5 to 10 minutes. Watch the nuts carefully as they bake, because they burn quickly. Once toasted, set the nuts aside to cool to room temperature.
- Mix together the mayonnaise, milk, and sugar in a large salad bowl. Stir in the bacon bits and Parmesan cheese until the dressing is well combined and creamy.
- Place the spinach leaves, chopped cauliflower, and toasted almonds into the salad bowl, and stir lightly to coat with dressing.
04/28/2018
recipepes.com
The Best Spinach Salad Ever, recipe
PT15M
PT1H
5
455 calories