the easiest blackened chicken

the easiest blackened chicken
  • 4 skinless, boneless chicken breast halves
  • 1 cup Worcestershire sauce
  • 2 teaspoons ground black pepper



  1. In a large skillet combine the Worcestershire sauce and ground black pepper. Add the chicken and simmer over medium heat until the sauce begins to boil. Reduce heat to low and let simmer for 15 to 20 minutes. Turn chicken occasionally, spooning sauce over it. The sauce will thicken. Let cool and serve.

03/30/2017
the easiest blackened chicken, Pan-Fried recipe PT15M PT1H 5 455 calories
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