The Mushroom Dip

The Mushroom Dip

Ingredients

  • 1 pint fresh mushrooms
  • 2 ounces chopped walnuts
  • 3 tablespoons mayonnaise
  • 1 tablespoon chopped garlic
  • 2 teaspoons tahini
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 2 warm pita bread rounds


Directions

  1. Finely chop mushrooms in a food processor or blender; transfer to a bowl. Mix walnuts, mayonnaise, garlic, tahini, salt, and pepper with the mushrooms until evenly combined. Serve dip alongside pita bread.

04/05/2018
The Mushroom Dip, recipe PT15M PT1H 5 455 calories

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