The Original Donair From the East Coast of Canada

The Original Donair From the East Coast of Canada
  • 1 pound ground beef
  • 1 teaspoon ground black pepper
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1 teaspoon paprika
  • 2 teaspoons cayenne pepper
  • 1 teaspoon dried oregano
  • 1 (12 ounce) can evaporated milk
  • 1/2 cup white sugar
  • 1/4 cup white vinegar, or to taste
  • 6 large pita bread rounds


  1. In a bowl, thoroughly mix together the ground beef, black pepper, onion powder, garlic powder, salt, paprika, cayenne pepper, and oregano. Pack the spiced meat into a thick loaf shape, cover, and let rest in the refrigerator overnight.
  2. Preheat oven to 350 degrees F (175 degrees C).
  3. Place the meat loaf onto a baking sheet, and bake for 1 hour, flipping the loaf over halfway through cooking. Allow the meat loaf to cool so it holds together for slicing.
  4. Mix together the evaporated milk and white sugar in a bowl, stirring until the sugar is dissolved, and then add the vinegar by teaspoons, mixing together after each addition, to taste. Refrigerate the sauce until serving.
  5. Slice the meat loaf into 1/4-inch thick slices, and brown the slices in a skillet over medium heat until both sides are brown and crisp, about 5 minutes per side.
  6. Sprinkle the pita bread rounds with a little water, and press each onto a heated skillet to warm up.
  7. To serve, place several slices of meat into a warmed pita bread, and spoon about 2 tablespoons of sauce over the meat. Roll the pita bread into a cone shape, wrap in aluminum foil to keep the sauce from dripping out, and serve.

04/30/2018
The Original Donair From the East Coast of Canada, recipe PT15M PT1H 5 455 calories

Comment on this content
Oatmeal Cream Pies with Chocolate
Oatmeal Cream Pies with Chocolate
Combine butter, brown sugar, and white sugar in a large bowl..
43
Penne Pesto Pasta Salad
Penne Pesto Pasta Salad
Cook pasta in large pot of boiling salted water, just until ..
53
Lentil Stuffed Tomatoes
Lentil Stuffed Tomatoes
Rinse rice and lentils in a strainer. Place in a small sauce..
418
Fiesta Guacamole
Fiesta Guacamole
Scoop avocado meat into a bowl and mash with a fork. Stir sa..
144
Thyme Sekanjabin Sherbet
Thyme Sekanjabin Sherbet
Put thyme in a bowl and top with boiling water; steep for at..
53
Tender Crisp Sugar Cookies
Tender Crisp Sugar Cookies
Cream butter, shortening and sugars until light and fluffy. ..
39
Bakewell Slice
Bakewell Slice
Preheat oven to 375 degrees F (190 degrees C). Line a 8x12-i..
71
Ricci's Potatoes
Ricci's Potatoes
Two days before serving, boil potatoes whole, with skins, un..
42
ndian Vegetable Rice
ndian Vegetable Rice
In a large pan heat oil over medium heat and saute onions an..
43
Scott's Coast-to-Coast Famous Chicken Wings
Scott's Coast-to-Coast Famous Chicken Wings
Heat oil in a deep-fryer or kettle to 375 degrees F (190 deg..
162
donair
donair
Preheat the oven to 300 degrees F (150 degrees C).In a mediu..
689
Dash's Donair
Dash's Donair
Preheat the oven to 350 degrees F (175 degrees C). In a cup ..
723
east carolina barbeque sauce
east carolina barbeque sauce
In a medium saucepan over medium heat, mix cider vinegar, mo..
437
Nova Scotia Style Donair
Nova Scotia Style Donair
Preheat oven to 300 degrees F (150 degrees C). Grease a larg..
169
East ndian Chicken with Tomato, Peas, and Cilantro
East ndian Chicken with Tomato, Peas, and Cilantro
Heat oil in a large pan over medium heat. Cook and stir onio..
56
Cauliflower and Potato Stir-Fry - East ndian Recipe
Cauliflower and Potato Stir-Fry - East ndian Recipe
Heat oil in a skillet over medium heat; add cumin and carawa..
4.5
65