- 1 (8 ounce) package cream cheese, softened
- 2 cups butter, softened
- 1 pinch salt
- 6 cups all-purpose flour
- Cream together the cream cheese, butter, and salt in a large mixing bowl until evenly blended. Mix in the flour until a dough forms; divide into 6 balls. Use immediately or wrap tightly and freeze until needed.
07/28/2019
recipepes.com
the perfect cream cheese pie crust, recipe
PT15M
PT1H
5
455 calories