- 1 teaspoon salt, or to taste
- 1 bunch kale, stems removed and leaves chopped
- 2 apples, diced
- 1/4 cup olive oil
- 1/3 cup sweetened dried cranberries (such as Ocean Spray® Craisins®)
- 1/3 cup toasted unsalted sunflower seeds
- 2 tablespoons raw apple cider vinegar
- 1/3 cup crumbled Gorgonzola cheese
- Massage salt into kale in a large bowl until kale is slightly softened, about 2 minutes. Gently stir apples, olive oil, cranberries, sunflower seeds, and vinegar into kale until salad is evenly mixed. Gently fold Gorgonzola cheese into salad.
04/18/2018
recipepes.com
The Talk of the Potluck Kale and Apple Salad, recipe
PT15M
PT1H
5
455 calories