- 2 cups all-purpose flour
- 2 tablespoons all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup unsalted butter at room temperature
- 1 cup packed brown sugar
- 1 (3.5 ounce) package instant vanilla pudding mix
- 1 jumbo egg
- 1 egg yolk
- 2 tablespoons vanilla extract
- 1 1/2 cups semisweet chocolate chips
- Preheat oven to 350 degrees F (175 degrees C).
- Whisk both amounts of flour, baking soda and salt in a bowl. Beat butter, brown sugar, and pudding mix in another bowl with an electric mixer until blended; beat in egg, egg yolk, and vanilla extract until combined. Stir flour mixture into egg mixture until just combined. Fold in chocolate chips.
- Roll the dough into 2-inch balls and place 2 inches apart onto ungreased baking sheets.
- Bake until golden brown, about 15 minutes.
05/10/2018
recipepes.com
Thick and Chewy Chocolate Chip Cookies, recipe
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455 calories
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