- 6 egg yolks
- 4 eggs
- 2 cups butter, softened
- 2 1/8 cups white sugar
- 7 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 1/2 teaspoons vanilla extract
- 4 cups confectioners' sugar
- 1/4 cup vegetable oil
- 1/2 teaspoon vanilla extract
- 1 tablespoon hot water or as needed
- In a large bowl, cream together the butter and sugar until smooth. Beat in the eggs, one at a time, mixing well after each. Combine flour, baking powder, and salt; stir into the sugar mixture. Cover dough and chill for at least one hour.
- Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets. On a floured surface, roll the dough out to 1/2 inch thick and cut into desired shapes using cookie cutters. Place 2 inches apart on to the prepared baking sheets.
- Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely. To make frosting, mix together the confectioners' sugar, oil and 1 teaspoon vanilla until smooth. gradually add enough hot water to achieve a spreadable consistency.
03/06/2017
recipepes.com
thick cut-outs, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
