thimble cookies

thimble cookies
  • 1/2 cup butter
  • 1/4 cup white sugar
  • 1 egg yolk, beaten
  • 2 teaspoons lemon juice
  • 1 cup all-purpose flour
  • 1 egg white
  • 1 cup finely chopped walnuts
  • 1 cup (approx.) raspberry jam or jelly


  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Cream butter and sugar; add yolk and lemon juice and beat well. Stir in flour until well blended.
  3. Form into 1 inch balls, dip into beaten egg white then into chopped nuts. Place on greased cookie sheet, make deep indentation in center of each cookie. Bake for 5 minutes, then quickly indent centers again, continue baking for 10 minutes.
  4. Fill center of each hot cookie with raspberry jam or jelly.

03/24/2017
thimble cookies, recipe PT15M PT1H 5 455 calories

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