- 4 cups prepared instant mashed potatoes
- 2 cups shredded Cheddar cheese
- 4 slices American cheese
- 3/4 cup grated Parmesan cheese
- 1 (3 ounce) can bacon bits
- 1 finely chopped onion
- salt and pepper to taste
- 1 pinch garlic powder
- 1/4 cup butter, melted
- 1/4 cup grated Parmesan cheese
- 1 cup dry bread crumbs
- 1 pinch onion powder
- Preheat oven to 350 degrees F (175 degrees C).
- In a 2 quart casserole, combine mashed potatoes, Cheddar cheese, American cheese, Parmesan cheese, bacon bits (reserving 1 tablespoon of the bacon bits for later use), onion, salt, pepper and garlic powder. Stir until the cheeses begin to melt.
- Combine melted butter, 1/4 cup Parmesan cheese, reserved bacon bits, onion powder and bread crumbs. Crumble mixture over the potato-cheese mixture.
- Bake in preheated oven for 30 minutes, or until the topping has browned.
05/13/2018
recipepes.com
Three Cheese Baked Mashed Potatoes, recipe
PT15M
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5
455 calories
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