Three Cheese Chicken Penne

Three Cheese Chicken Penne
  • 1 1/2 cups penne pasta
  • 1 (9 ounce) package fresh spinach
  • 1 pound boneless skinless chicken breasts, cut into bite size pieces
  • 1 teaspoon dried basil
  • 1 cup pasta sauce
  • 1 (14.5 ounce) can RED GOLD® Diced Tomatoes, drained
  • 2 ounces Neufchatel cheese
  • 1 cup shredded mozzarella cheese
  • 2 tablespoons grated Parmesan cheese


  1. Preheat oven to 375 degrees F. Cook pasta as directed on package and add spinach during the last minute of cooking time. Drain after cooking.
  2. Cook and stir chicken and basil in a large skillet, sprayed with cook spray, on medium-high heat for 3 minutes. Stir in pasta sauce and Red Gold Diced Tomatoes; bring to a boil. Simmer on low for 3 minutes or until chicken is done.
  3. Stir in Neufchatel cheese, pasta mixture and 1/2 cup mozzarella cheese. Spoon into a greased 2 quart casserole dish. Bake for 20 minutes and then top with remaining mozzarella and Parmesan cheeses. Bake an additional 3 minutes or until cheese are melted.

04/06/2018
Three Cheese Chicken Penne, recipe PT15M PT1H 5 455 calories

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