Three Cheese Macaroni with Tomatoes

Three Cheese Macaroni with Tomatoes
  • 2 pounds elbow macaroni
  • 8 ounces Colby-Jack cheese, cubed
  • 8 ounces Cheddar cheese, cubed
  • 8 ounces white Cheddar cheese, cubed
  • 2 (14 ounce) cans stewed tomatoes, undrained, crushed
  • 1 cup dry bread crumbs


  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.
  2. Bring a large pot of lightly salted water to a boil. Place macaroni in the pot, cook for 8 to 10 minutes, until al dente, and drain.
  3. In the baking dish, mix the cooked macaroni, Colby-Jack cheese, Cheddar cheese, white Cheddar cheese, and tomatoes with juice. Sprinkle bread crumbs evenly over top.
  4. Bake 30 minutes in the preheated oven, until bubbly and lightly brown.

04/20/2018
Three Cheese Macaroni with Tomatoes, recipe PT15M PT1H 5 455 calories

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