- 6 ounces cooked and drained spaghetti
- 1 egg white
- 1/3 cup grated Parmesan cheese
- 1/2 pound lean ground beef
- 1 1/4 cups spaghetti sauce
- 1 egg yolk
- 3/4 cup ricotta cheese
- 1 teaspoon dried parsley
- 1 cup shredded mozzarella cheese
- 1 (9 inch) pie shell
- Preheat oven to 375 degrees F (190 degrees C).
- In a medium size bowl, combine spaghetti, egg white and Parmesan cheese. Place mixture into a 9 inch pie shell.
- In a skillet over medium heat, cook beef until browned. Add spaghetti sauce, stirring, and cook for 5 more minutes. Set aside.
- In a medium size bowl combine egg yolk, ricotta, parsley and 1/2 cup of the mozzarella. Spread cheese mixture over spaghetti mixture in pie shell, spread meat sauce over cheese mixture and top with remaining 1/2 cup of mozzarella.
- Cover pie with foil and bake at 375 degrees F (190 degrees C) for 35 minutes, removing foil during the last 10 minutes of cooking. Let stand before serving.
04/15/2018
recipepes.com
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PT15M
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455 calories
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