- 1 whole chicken, cut into pieces
- 1 (14.5 ounce) can whole berry cranberry sauce
- 1 cup cornflake crumbs
- Preheat an oven to 375 degrees F (190 degrees C).
- Place the chicken pieces into a glass baking dish, and cover with the cranberry sauce. Sprinkle evenly with the cornflake crumbs.
- Cook the chicken until no longer pink at the bone and the juices run clear, about 30 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
05/14/2019
recipepes.com
three-minute prep baked crispy cranberry chicken, recipe
PT15M
PT1H
5
455 calories