- 2 pounds ground beef
- 1 pound hot Italian sausage
- 2 tablespoons olive oil
- 3 bell peppers, diced
- 3 Anaheim chile peppers, diced
- 1 large onion, diced
- 2 jalapeno peppers, minced
- 4 cloves garlic, minced
- 4 (15 ounce) cans chili beans
- 4 (15 ounce) cans diced tomatoes
- 3 (15 ounce) cans dark red kidney beans, drained and rinsed
- 1 (6 ounce) can tomato paste
- 2 tablespoons chili powder
- 1 teaspoon ground cumin
- 1 teaspoon salt
- 1/2 teaspoon ground cayenne pepper
- 1/2 teaspoon crushed black pepper
- 1/4 teaspoon ground cinnamon
- Heat a very large skillet over medium heat. Add beef and sausage; cook and stir until browned, 8 to 10 minutes. Drain excess grease and transfer to a large pot.
- Heat olive oil in the skillet over medium-high heat. Add bell peppers, Anaheim chile peppers, onion, jalapeno peppers, and garlic; cook and stir until golden brown, about 5 minutes. Stir into beef mixture.
- Stir chili beans, diced tomatoes, kidney beans, tomato paste, chili powder, cumin, salt, cayenne, black pepper, and cinnamon into the beef and peppers mixture. Bring to a boil over medium-high heat, stirring frequently. Reduce heat to low and cover; simmer, stirring occasionally, until flavors combine, about 3 hours.
04/05/2018
recipepes.com
Three-Pepper Chili, recipe
PT15M
PT1H
5
455 calories
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