- Reynolds Wrap® Non-Stick Aluminum Foil
- 8 medium Granny Smith apples, peeled, cored, and sliced
- 1 teaspoon ground cinnamon
- 1/2 cup sugar
- 1 cup flour
- 1 cup quick cooking oats
- 1 cup lightly packed brown sugar
- 1/2 cup chopped walnuts
- 1/4 teaspoon salt
- 1/2 cup butter, softened
- Preheat oven to 350 degrees F. Line 13x9x2-inch baking dish with Reynolds Wrap Non-Stick Foil with the non-stick (dull) side facing up towards the food and the shiny side facing the dish; set aside.
- Arrange apples evenly in dish. Sprinkle with cinnamon and sugar; set aside.
- Mix flour, oats, brown sugar, walnuts and salt in a medium bowl. Cut in shortening until well blended. Sprinkle flour mixture over apples.
- Bake 40 to 45 minutes, until apples are soft and topping is lightly browned. Serve warm with ice cream.
04/12/2018
recipepes.com
Tiffany's Apple Crisp, recipe
PT15M
PT1H
5
455 calories
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