- 1 (6 inch) whole wheat sandwich round, split
- 2 thin slices Black Forest ham, or to taste
- 1/4 cup baby spinach, or to taste
- 1 cup mixed salad greens, or to taste
- 2 tablespoons salad dressing, or to taste
- Green Grape Salad:
- 2 tablespoons cream cheese, softened
- 2 tablespoons sour cream
- 2 teaspoons white sugar
- 1/8 teaspoon vanilla extract
- 1 cup seedless green grapes
- 1 tablespoon chopped pecans
- 1 teaspoon brown sugar
- Fill sandwich round with ham and spinach.
- Mix salad greens and salad dressing together in a small bowl.
- Mix cream cheese, sour cream, white sugar, and vanilla extract together in a small bowl. Add grapes; toss until evenly coated. Sprinkle pecans and brown sugar on top; toss again to combine.
- Assemble tiffin or bento box by placing sandwich, green salad, and grape salad into the compartments.
05/09/2018
recipepes.com
Tiffin on the Greens, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
