- 1 (14.5 ounce) can stewed tomatoes
- 4 (4 ounce) tilapia fillets
- Heat tomatoes in a large skillet over medium heat until simmering; add tilapia. Spoon tomatoes over tilapia to coat; cover skillet. Simmer until fish flakes easily with a fork, about 10 minutes.
04/18/2018
recipepes.com
Tilapia in Stewed Tomatoes, recipe
PT15M
PT1H
5
455 calories