Tina's Fruit Dip

Tina's Fruit Dip

Ingredients

  • 1 cup brown sugar
  • 1/2 cup butter
  • 1 cup sour cream
  • 3 teaspoons vanilla extract


Directions

  1. In a saucepan over medium heat, stir together the butter and brown sugar. Remove from heat when the butter has melted.
  2. In a medium mixing bowl, whip together the butter mixture, sour cream and vanilla. Serve warm, or allow the dip to chill and thicken in the refrigerator for 2 hours.

04/06/2017
Tina's Fruit Dip, recipe PT15M PT1H 5 455 calories

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