Tiramisu ce Pops

Tiramisu ce Pops
  • 1/2 (8 ounce) container mascarpone cheese, at room temperature
  • 1 cup half-and-half
  • 1/4 cup espresso
  • 1/4 cup coffee-flavored liqueur (such as Kahlua®)
  • 2 1/2 tablespoons white sugar
  • 1 tablespoon cocoa powder
  • 3/4 teaspoon vanilla bean paste


  1. Whisk mascarpone cheese, half-and-half, espresso, coffee-flavor liqueur, sugar, cocoa powder, and vanilla bean paste gently in a bowl until smooth.
  2. Divide mascarpone cheese mixture among ice pop molds. Cover and freeze until slightly firm, about 1 hour.
  3. Insert ice pop sticks 2/3 of the way into the molds. Freeze until firm, about 4 hours more.
  4. Run molds under warm water to release and pull out ice pops.

04/14/2018
Tiramisu ce Pops, recipe PT15M PT1H 5 455 calories

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