todd and jenny's favorite summertime fluff pie

2 (6 ounce) containers lemon yogurt
1 (8 ounce) container extra-creamy whipped dessert topping
1 cup blueberries
1 cup raspberries
1 cup blackberries (optional)
1 (9 inch) prepared deep dish graham cracker pie crust

Mix lemon yogurt and whipped dessert topping together in a large bowl. Fold blueberries, raspberries, and blackberries into the yogurt mixture; pour into prepared pie crust.
Refrigerate until the mixture sets, about 4 hours.

08/01/2019

recipepes.com todd and jenny's favorite summertime fluff pie, recipe PT15M PT1H 5 455 calories

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todd and jenny's favorite summertime fluff pie

Ingredients

Directions