toffee crunch cookies

toffee crunch cookies
  • 1 1/2 cups sifted all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup butter
  • 3/4 cup packed brown sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 2 cups toffee baking bits
  • 1/3 cup chopped pecans


  1. Combine and sift flour, baking soda, and salt. In a separate bowl, cream butter or margarine. Add sugar, egg, and vanilla; mix until smooth and creamy.
  2. Stir in dry ingredients; blend in toffee bits and pecans.
  3. Drop tablespoonfuls 2 inches apart onto greased baking sheets. Bake at 350 degrees F (175 degrees C) until done, 12 to 15 minutes. Remove from baking sheets and cool.

03/13/2017
toffee crunch cookies, recipe PT15M PT1H 5 455 calories

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