- cooking spray
- 2 cups all-purpose flour
- 1 1/2 cups white sugar
- 1 tablespoon cinnamon sugar
- 2 teaspoons ground nutmeg
- 1 teaspoon baking powder
- 1 cup milk
- 2 eggs
- 1/4 cup pumpkin butter
- 1/4 cup canola oil
- 1/2 cup toffee bits
- Preheat oven to 375 degrees F (190 degrees C). Grease a loaf pan with cooking spray.
- Mix flour, white sugar, cinnamon sugar, nutmeg, and baking powder together in a bowl.
- Whisk milk, eggs, pumpkin butter, and canola oil in a bowl until eggs are lightly beaten. Add flour mixture and mix until flour is no longer visible. Pour into the prepared loaf pan; sprinkle toffee bits on top.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 30 minutes. Cool in the pan, about 10 minutes. Invert onto a wire rack to cool completely.
05/11/2018
recipepes.com
Toffee Pumpkin Spice Bread, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
