- 1/2 cup butter
- 2 cups brown sugar
- 1 cup light corn syrup
- 2 tablespoons water
- 1 (14 ounce) can sweetened condensed milk
- 1 teaspoon vanilla extract
- In a medium saucepan over medium heat, melt butter. Stir in brown sugar, corn syrup, water and condensed milk. Cook and stir until thickened. Remove from heat and stir in vanilla.
04/04/2017
recipepes.com
toffee sauce, recipe
PT15M
PT1H
5
455 calories