- 2 tablespoons vegetable oil
- 1/4 cup chopped green onion (optional)
- 2 cloves garlic, minced
- 1/2 teaspoon minced fresh ginger root
- 1 pound ground pork
- 2 tablespoons soy sauce
- 1 (10 ounce) package frozen peas
- 1 (1 pound) package soft tofu, drained and cut into bite-size pieces
- 1 1/2 cups water
- 3 tablespoons oyster sauce
- 1 tablespoon cornstarch
- 1/4 teaspoon salt
- 1/8 teaspoon ground white pepper
- Heat oil in a skillet over medium heat. Cook and stir green onion, garlic, and ginger in hot oil until fragrant, about 1 minute. Crumble ground pork into skillet, breaking it into small pieces with the back of a wooden spoon as you stir. Pour soy sauce over the pork mixture; cook and stir until the pork is completely browned, 5 to 7 minutes. Stir peas into the pork mixture; cook and stir until the peas are softened, 3 to 5 minutes. Fold tofu into the pork mixture; cook until the tofu is hot, about 3 minutes.
- Whisk water, oyster sauce, cornstarch, salt, and white pepper together in a bowl; stir gently into the pork and tofu mixture. Cook until the sauce thickens, about 5 minutes.
03/24/2018
recipepes.com
Tofu and Ground Pork with Peas, recipe
PT15M
PT1H
5
455 calories
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