Tofu and Red Pepper Spread

1 (10 ounce) package silken tofu, drained
1 small red bell pepper
1/3 cup cashews
1/4 cup chopped onion
1 tablespoon prepared Dijon-style mustard
1 teaspoon soy sauce

Using a blender or food processor, thoroughly mix silken tofu, red bell pepper, cashews, onion, prepared Dijon-style mustard and soy sauce. Blend until smooth and creamy. Chill in the refrigerator 1 hour, or until thickened. Use more cashews to make the mixture thicker, if desired.

04/15/2018

recipepes.com Tofu and Red Pepper Spread, recipe PT15M PT1H 5 455 calories

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Tofu and Red Pepper Spread

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