- 2 (12 ounce) packages extra firm tofu, drained and cubed
- 1 cup white sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/4 cup vegetable oil
- 2 tablespoons lemon juice
- 1 (9 inch) prepared graham cracker crust
- Preheat an oven to 350 degrees F (175 degrees C).
- In a blender or food processor, combine tofu, sugar, vanilla, salt, vegetable oil, and lemon juice. Blend until smooth. Pour into the pie crust.
- Bake in the preheated oven until slightly brown, 20 to 30 minutes. Remove from the oven to cool. Refrigerate until chilled.
03/10/2017
recipepes.com
Tofu Cheesecake, recipe
PT15M
PT1H
5
455 calories