Tofu Vegetable Stir Fry

Tofu Vegetable Stir Fry
  • Citrus Sake Sauce:
  • 6 tablespoons Holland House® Sake Cooking Wine
  • 1/4 cup orange juice
  • 1 tablespoon light soy sauce
  • 2 teaspoons toasted sesame oil
  • 1 teaspoon grated or minced fresh ginger
  • 1 teaspoon cornstarch
  • 1 tablespoon chopped cilantro (optional)
  • 1 tablespoon toasted sesame seeds
  • Stir Fry:
  • 1 (14 ounce) package firm tofu, drained
  • 1 tablespoon cooking oil
  • 1 1/2 cups fresh or frozen sugar snap peas
  • 3 medium carrots, thinly sliced
  • 3/4 cup thinly sliced onion


  1. Stir together sauce ingredients. Set aside while preparing stir fry.
  2. Pat tofu dry with a towel to remove excess water. Cut into 1/2-inch cubes.
  3. Heat a large skillet or wok over medium-high heat. Add oil and tofu; stir frequently until tofu is lightly browned, about 5 minutes. Add snow peas, carrots and onion. Stir-fry about 5 minutes until vegetables are cooked, but still crisp. Stir in prepared sauce and cook 1-2 minutes until sauce is slightly thickened. Serve immediately.

05/18/2018
Tofu Vegetable Stir Fry, recipe PT15M PT1H 5 455 calories

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