- 1 cup uncooked long grain white rice
- 2 cups water
- 2 tablespoons vegetable oil
- 2 cloves garlic, minced
- 1/2 pound ground pork
- 6 fresh shiitake mushrooms, diced
- 1 (14 ounce) package cubed firm tofu
- 1 green onion, thinly sliced
- 1 tablespoon Asian chile pepper sauce
- 1 tablespoon ketchup
- 2 tablespoons tamari
- In a pot, bring the rice and water to a boil. Reduce heat to low, cover, and simmer 20 minutes.
- Heat the oil in a wok over high heat, and cook the garlic 1 minute. Place the pork in the wok, and cook 5 minutes, until evenly brown.
- Mix the mushrooms, tofu, and green onion into the wok. Stir in the chile pepper sauce, ketchup, and tamari. Continue cooking until heated through. Serve over the cooked rice.
05/22/2018
recipepes.com
Tofu with Ground Pork Stir-Fry, recipe
PT15M
PT1H
5
455 calories
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