Tofu with Pork and Miso

1/3 cup miso paste
1/2 cup water
1 tablespoon sesame oil
1/4 cup chopped green onion, white and green parts separated
1/3 cup ground pork
1 (14 ounce) package tofu, cubed

Whisk miso into the water until dissolved; set aside. Heat the sesame oil in a frying pan or wok over medium-high heat. Cook the white parts of the green onion until lightly colored and fragrant, 30 seconds to 1 minute. Stir in the ground meat, and cook for a few minutes until nearly done.
Gently stir in the tofu with the miso paste. Bring to a simmer, and cook for a few minutes to warm the tofu. Sprinkle with the green parts of the green onions before serving.

04/25/2018

recipepes.com Tofu with Pork and Miso, recipe PT15M PT1H 5 455 calories

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Tofu with Pork and Miso

Ingredients

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