Tomato and Egg Stir Fry

Tomato and Egg Stir Fry
  • 2 tablespoons avocado oil, or as needed
  • 6 eggs, beaten
  • 4 ripe tomatoes, sliced into wedges
  • 2 green onions, thinly sliced


  1. Heat 1 tablespoon avocado oil in a wok or skillet over medium heat. Cook and stir eggs in the hot oil until mostly cooked through, about 1 minute. Transfer eggs to a plate.
  2. Pour remaining 1 tablespoon avocado oil into wok; cook and stir tomatoes until liquid has mostly evaporated, about 2 minutes. Return eggs to wok and add green onions; cook and stir until eggs are fully cooked, about 30 more seconds.

04/28/2018
Tomato and Egg Stir Fry, recipe PT15M PT1H 5 455 calories

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