- 5 slices bacon
- 3 tablespoons vegetable oil
- 2 tablespoons all-purpose flour
- 1 onion, chopped
- 1 (14.5 ounce) can stewed tomatoes
- Place the bacon in a large, deep skillet and cook over medium heat, turning occasionally, until evenly browned and crisp, about 15 minutes. Remove the bacon to cool, leaving the drippings in the skillet.
- Stir the vegetable oil and flour into the bacon drippings. Cook and stir until the flour has turned nearly as brown as the bacon, about 5 minutes. Stir in the onions and cook until the onions soften and turn translucent, about 5 minutes; stir in the stewed tomatoes, breaking them apart with your spoon. Crumble the cooked bacon into the tomatoes and bring to a simmer. Reduce heat to medium-low and simmer until the gravy has reduced to your desired thickness, about 10 minutes.
04/01/2018
recipepes.com
Tomato-Bacon Gravy, recipe
PT15M
PT1H
5
455 calories
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