- 1/4 pound angel hair pasta
- 1/2 cup LAND O LAKES® Butter, divided
- 1/2 pound uncooked medium shrimp, peeled and deveined
- 5 cloves garlic, minced
- 2 tablespoons extra-virgin olive oil
- 1 tomato, diced
- 3 tablespoons coarsely chopped fresh basil, plus more for garnish
- Salt and black pepper to taste
- Bring a large pot of lightly salted water to a boil. Cook angel hair in the boiling water, stirring occasionally until tender yet firm to the bite, 4 to 5 minutes. Drain; keep warm.
- Melt 2 tablespoons butter in skillet over medium heat. Add shrimp; cook and stir occasionally until shrimp are opaque and cooked through, 3 to 4 minutes. Transfer to a warm plate with a slotted spoon.
- Cook garlic in skillet, stirring constantly for 1 minute. Add remaining butter, extra virgin olive oil, tomato and basil. Stir in shrimp.
- Serve over cooked pasta and garnish with additional chopped fresh basil
04/15/2018
recipepes.com
Tomato & Basil Shrimp in Garlic Butter Sauce, recipe
PT15M
PT1H
5
455 calories
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