Tomato Basil Towers

2 large beefsteak tomatoes, cut horizontally into 1/2-inch slices
1 cup fresh basil leaves, torn
1 cup crumbled Gorgonzola cheese
8 ounces goat cheese, crumbled
2 tablespoons balsamic vinegar
2 tablespoons olive oil

Place 4 tomato slices on a serving platter or individual plates. Place 3 pieces of basil, 1 teaspoon of gorgonzola, and 1 teaspoon goat cheese on top of each slice. Repeat 3 or 4 times to create towers. Then drizzle with balsamic vinegar and oil, and top with gorgonzola.

05/13/2018

recipepes.com Tomato Basil Towers, recipe PT15M PT1H 5 455 calories

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Tomato Basil Towers

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