Tomato Bisque

Tomato Bisque
  • 2 (14.5 ounce) cans stewed tomatoes
  • 1 cup heavy cream
  • 1 teaspoon dried basil


  1. Place stewed tomatoes in a saucepan. Bring to boil, and then turn down to simmer. Stir in cream or nondairy creamer. Stir in basil, and serve.

04/10/2017
Tomato Bisque, recipe PT15M PT1H 5 455 calories

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