Tomato-Cream (Vodka) Sauce for Pasta

Tomato-Cream (Vodka) Sauce for Pasta
  • 4 teaspoons olive oil
  • 3/4 clove garlic, minced
  • 2 tablespoons vodka
  • 1 (14.5 ounce) can Italian-style diced tomatoes, undrained
  • 1 1/2 teaspoons dried basil
  • 1/4 teaspoon white sugar
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground black pepper
  • 1/3 cup milk
  • 1/4 cup butter, melted


  1. Heat olive oil in a saucepan over medium heat. Cook and stir garlic in hot oil until fragrant, about 1 minute; add vodka, bring to a simmer, and cook until mostly evaporated, about 10 minutes.
  2. Stir tomatoes, basil, sugar, oregano, salt, and pepper with the garlic and vodka in the saucepan; bring to a boil and cook until most of the liquid evaporates, about 5 minutes. Remove saucepan from heat.
  3. Stir milk and butter together in a bowl until smooth; pour into tomato sauce and stir until the color is even.
  4. Place saucepan over medium-low heat, bring sauce to a simmer, and cook until slightly thickened, about 5 minutes.

04/16/2018
Tomato-Cream (Vodka) Sauce for Pasta, recipe PT15M PT1H 5 455 calories

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